*New* Coconut Balsam Vinegar
Take your taste buds on a culinary journey! This Deli-cious Coconut Balsam Vinegar creation is an exotic taste experience and gives salad dressings and creamy sauces a very special touch.
Based on clever combination white wine vinegar and 35% coconut water with a mild acidity of 3%, the special, slightly nutty character of the coconut really comes into its own.
- This vinegar is a perfect complement to exotic salads especially Asian or Oriental cuisine.
- Try a dressing made with this vinegar and our Lemongrass Infused Olive Oil tossed through a Thai-style glass noodle salad with coconut chicken.
- Excellent to use as a dipping vinegar for fruits, shrimp or crispy-fried tofu.
- Add to a cocktail made from pear juice, vodka, vanilla extract, a splash of coconut milk and some club soda or tonic and pour over ice.