*New* Coconut Balsam Vinegar

Take your taste buds on a culinary journey! This Deli-cious Coconut Balsam Vinegar creation is an exotic taste experience and gives salad dressings and creamy sauces a very special touch.
Based on clever combination white wine vinegar and 35% coconut water with a mild acidity of 3%, the special, slightly nutty character of the coconut really comes into its own.

  • This vinegar is a perfect complement to exotic salads especially Asian or Oriental cuisine.
  • Try a dressing made with this vinegar and our Lemongrass Infused Olive Oil tossed through a Thai-style glass noodle salad with coconut chicken.
  • Excellent to use as a dipping vinegar for fruits, shrimp or crispy-fried tofu.
  • Add to a cocktail made from pear juice, vodka, vanilla extract, a splash of coconut milk and some club soda or tonic and pour over ice.
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