- This is an excellent oil for just dipping bread or crudités.
- Because of the oil combination, it can also be used at a higher heat level for sautéing and shallow frying.
- It also makes a great base for a marinade or dressing when combined with one or more of our many flavoured Balsam Vinegars.
- Drizzle and roast a tray of Mediterranean vegetables, then use crusty bread to mop up all the delicious juices.
Suggestions for Use