- Use to make a vinaigrette for salads with mushrooms, hard cheeses, cured meats or beef carpaccio.
- Drizzle over pizza or pasta dishes to give a luxurious accent.
- Enhance egg dishes with a few drops.
- Put a finishing touch to fish, filet mignon, duck breast or lamb.
- Stir a little into cream cheese, sour cream, chives & pepper.
Suggestions for Use