- Add to sauces and soups at the end of the cooking process.
- Sprinkle dishes for the finishing touches.
- Great drizzled over salads.
- Desserts and ice cream drizzled with the oil.
- Perfect in Curries.
- Try Almond crêpes with bananas and vanilla ice cream, topped with a drizzle of macadamia oil.
- Replace the butter with this oil for a deliciously moist Banana Macadamia bread.
Suggestions for Use