- Add to sauces and soups at the end of the cooking process.
- Sprinkle over dishes for that finishing touch.
- Perfect in all types of salads for that added flavour.
- Drizzle over desserts and ice cream.
- Drizzle over a fresh crusty slice of bread lightly sprinkled with fleur de sel.
- Drizzle over a pasta penne salad.
- This oil partners particularly well with fish, shrimp, lobster and crayfish.
- Great for dressing salads and green vegetables such as spinach, leeks, beans, peas, beets and avocado.
- Try it drizzled lightly over a plate of green beans salad sprinkled with toasted pine nuts
Suggestions for Use