- Superb when lightly drizzled over grilled fish, game meats such as venison or steak.
- Adds a deep, rich flavour to grilled vegetables, roasts and stews.
- Enjoy with carpaccio, shavings of Parmesan, blue or aged cheese.
- A perfect complement for oysters, caviar, foie gras, jamon serrano & parma ham.
- Ideal with smoked salmon or shellfish such as lobster.
- As a dessert, partner with strawberries, melon or pear, a high quality vanilla ice-cream, or a delicate panna cotta.
- Try a simple but decadent spoonful after a meal as a digestif.
Suggestions for Use