Condimento Balsama Bianco
Vinegar No.4

This traditional ‘Balsama Bianco’ from Modena, is handcrafted by the highly acclaimed artisan family producer of Mussini. Condimento Balsama Bianco Vinegar No.4 is made using the “must” (juice) of white Trebbiano grapes, grown in the local Modena region, it is then cooked and aged in oak barrels for a period of up to 4 years. Often called ‘white balsamic’, this is an excellent alternative to white wine vinegar, with added sweet balsamic notes and a golden colour.

Density: 1.10

(4-Yr Ageing Quality)

Call 0203 397 4701
To Order

Order Code: M1245

Unit Size: 5 Litre

  • Excellent to use for dressings without discolouring the food.
  • Perfect to prepare appetisers, salads & vegetables
  • Well suited to Fish, Seafood, Chicken, Turkey & Cheeses.
  • Add to a fruit salad or use to add richness to a light sauce.
  • An delicious bittersweet alternative to white wine vinegar.

Perfectly Paired Oils