- Use to enhance poultry, potato dishes, or try it with chestnut purée.
- Sprinkle over a plate of baby spinach, torn fresh basil leaves, Prosciutto ham and ripe figs.
- Stir into a wild mushroom paté to enrich the earthy flavours.
- Reduce slowly over a low heat, spoon over seared scallops set on a bed of braised endive, served with creamy celeriac purée.
Suggestions for Use