- Excellent for adding flavour to steamed vegetables, soups, sauces, vegetable dishes, pulses (e.g. lentils) and dressing Carpaccio.
- Fantastic with roasts, steaks, cheeses and grilled meats.
- Try basting meats or sausages while they cook under the grill for a deliciously crisp and tasty result.
- Add a malty, spicy touch to salads and coleslaw variations.
- Whisk together with salt, pepper, garlic powder and oregano and then pour over seared pork and roast low and slow for the tastiest pulled pork in town.
Suggestions for Use