Elderberry & Ginger
Balsam Vinegar

A savoury combination of white wine vinegar, elderberries and a subtle hint of lightly spiced ginger, perfect for salads and all kinds of asian cooking.

Call 0203 397 4701
To Order

Order Code: E032/GB

Unit Size: 5 Litre

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Suggestions for Use

Marinate vegetables, meat and poultry.
Add a splash to soups and sauces.
Add a splash over a marinated chicken, papaya and ginger salad.
Marinate shrimps in this vinegar and serve them on bed of carrot and cucumber salad.
Blend with our Ginger infused olive oil to make a salad dressing.
Use to deglaze the pan or wok after frying vegetables, meat or prawns.

Nutritional Info