- Wonderful with dressings and marinades.
- Try drizzling over a salad of goat’s cheese, rocket, tomatoes, crispy bacon and toasted pine nuts.
- Excellent with chicken, fish, pork or lamb.
- Delicious with crêpes, cakes and panna cotta.
- Try it folded into Ricotta cheese.
- Add a splash to a summertime drink, enjoyed over ice with fresh mint leaves.
Suggestions for Use