- Excellent for using as a base for sauces or glazes.
- Ideal for ice-based desserts, fruit salads, young leaf green salads and soft & creamy cheeses.
- Try roasting a leg or pork and then deglazing the roasting pan with this vinegar. Blend the juices with fresh sprigs of thyme or rosemary, to make gravy with a Deli-cious difference.
- Add a splash to sparkling wine or water for a refreshing aperitif.
- Create a dressing with our Olive Oil infused with Rosemary.
Suggestions for Use