Salmon Crayfish Tartare With Avocado

Salmon & Crayfish Tartare with Avocado

Ingredients – Serves 4

  • Smoked Salmon

    150g

  • Crayfish meat

    125g

  • Avocado

    1

  • Pink Grapefruit Balsam Cream Vinegar

    4 tbsp

  • Coriander leaves

    1 bunch

  • Seasoning:

    • Sea Salt
    • Freshly ground black pepper
  • For Garnish:

    • Slices of Avocado
    • Slices of pink Grapefruit

Directions

  • Step 1.

    Cut the avocado in half, remove the pit, spoon out the flesh, and cut into small cubes.

  • Step 2.

    Finely chop the coriander, and add to the avocado and vinegar in a bowl. Mix together well.

  • Step 3.

    Cut the salmon and crayfish into small pieces. Add to the avocado mix, along with the infused olive oil and salt and pepper. Mix well again.

  • Step 4.

    Form a tartare by filling a metal ring. Serve on a platter, and garnish with alternate slices of avocado and pink grapefruit.

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