Smoked Salmon With Scrambled Egg

Smoked Salmon and Scrambled Egg with White Truffle Oil – Serves 4

Ingredients

  • Smoked Salmon, cut into slivers

    100g

  • Free Range Eggs

    6

  • Milk

    60ml

  • Bread

    4 thick slices

  • Butter

  • Salt & Pepper

    (to taste)

  • For Garnish:

    • Sliced Radish
    • Rocket Leaves

Directions

  • Step 1.

    Beat the eggs, milk, salt and pepper in  a small bowl.

  • Step 2.

    Lightly toast the bread slices on each side and butter them.

  • Step 3.

    Add 1 tbsp of White Truffle infused Olive Oil to a non-stick pan and gently cook the egg mixture until creamy. Be careful to not overcook.

  • Step 4.

    Spoon the eggs over the toasted bread, layer the smoked salmon on top, and garnish with radish & rocket. Finish with a small drizzle of the remaining White Truffle oil and crack of black pepper.

Featured in this recipe:

white truffle infused olive oil