Whilst all our fruit vinegars are low in acidity, our Balsam range are slightly higher with a more expressive acidity. Our Cream range, indicative of their cream-like consistency and mouthfeel, have a lower overall acidity and utilise a more luxurious assortment of ingredients in their production such as naturally sweet date syrup or authentic barrel-aged balsamic vinegar from Modena as well as natural fruit juices.
Overall, our extensive range of fruit vinegars and their soft, fruity acidity, makes them ideal for both food preparation and beverage use. They are particularly enjoyable when partnered with our extensive range of infused olive oils, for the preparation of dressings & marinades.
Our Fruit Pulp vinegar range offers an altogether different and fresh approach to the production of fruit vinegars, but made according to the same traditional methods of care and attention and selected choice ingredients.
Quality, distilled spirit vinegar is used as a basis for these vinegar preparations, to which is added a high percentage of real fruit pulp. The results are very authentic, fresh tasting, and intense in flavour. They are extremely versatile, and can all be used in desserts, savoury dishes, salads, cocktails and soft drinks.