- This is perfect for adding a rich taste to salad dressings, pasta, grilled meat or fish, baked pastries or just for dipping bread.
- Try combining it with Blackcurrant Balsam Vinegar to dress a salad of rocket leaves, stir-fried prawns and Parmesan shavings.
- Mix with Raspberry Balsam Vinegar for a delightful dressing.
- Great for using with cakes and baking, particularly with recipes involving apples and pears.
Suggestions for Use