- Particularly well suited for use in Autumn and Winter salads.
- Delicious served with desserts such as vanilla ice-cream, used as a dressing sauce for a dark chocolate torte, or as a nutty basting glaze for meats or grilled seasonal vegetables.
- A tasty addition to game meats such as venison, pheasant or rabbit.
- Perfect with matured hard cheeses or soft, creamy French & Italian specialities.
- Try it warmed with crêpes & cakes.
Suggestions for Use