- With a sweet-tart flavour and slight sharpness, it is particularly well suited for use in all salad dressings and marinades.
- Add a splash for extra flavour to sauces and salsas.
- Ideally suited to white fish, seafood & shellfish.
- Try a splash over vegetables, eggs and poultry.
- Make a dressing with our Ginger infused Olive Oil.
- Use to deglaze the pan when cooking red meats.
- Goes well with tomato sauces or ratatouille.
- A delicious addition to Pizzas.
- The perfect complement to fish such as sardines or mackerel.
- You can even try it with ice cream and chocolate based desserts.
Suggestions for Use